Ozone Benefits
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No environmental or health-endangering by-products due to a reduction of chemical usage.
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Lower quantities and less reaction time are required than chemicals such as chlorine.
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pH insensitivity.
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Produced merely from energy and oxygen/air and reverts back to oxygen after the reaction.
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Reduction in energy consumption.
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Removal of odors and colors.
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Natural taste and smell of the water is preserved.
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Disinfection, i.e. killing of microorganisms (giardia lamblia /virus inactivation/elimination of cryptosporidia, and other contaminants).
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No formation of haloforms.
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Enhancement of the flocculation/coagulation-decantation process.
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Most powerful oxidizer (Iron and manganese for effective filtration) (Hydrogen sulfur or other sulfur based com pounds).
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Degradation of pesticides, pharmaceuttical residues and other trace contamination.
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Removal of organic and inorganic matter.
