Ozone for Dairy

Clean Ozonated water improves water consumption, milk production animal growth, and reproduction while lowering the number of illness and deaths. Ozone dissolved in cold water destroys organic matter such as bacteria, viruses, milk solids, and calcium layers. There is no need for thermal energy or chemicals, resulting in no residuals. Ozone also oxidizes minerals and removes them from the water. Our industry leading ozone technology is an environmentally friendly solution that uses half the amount of water that conventional cleaning methods require and cuts preparation time in half.

Ozone Benefits

Improved Milk production due to clean drinking water Removal of bacteria and poor tastes from minerals)
Environmentally safe sanitizing of the udders, rear, legs milking equipment, and feeding equipment
CIP (Clean in Place)
Elimination of odors, bacteria in the air.
Reduces the number of flies, illnesses and mortality rates
Reduces the impact of environmental mastitis
Wastewater treatment to reduce pathogens and odors.

Processing Plant Benefits

CIP (Clean in Place)
Fast reduction in airborne bacteria.
Effective against bacteria on surfaces.
Reduced insect infestation.
Decrease in mold, resulting in lower labor costs and higher yields.
Wastewater treatment to reduce pathogens and odors