Food Processing & Storage

Ozone is a proven, powerful method of eliminating all microorganisms and the quick destruction of harmful bacteria, viruses including E Coli.

Since most urban ground waters are infested with E coli the use of Ozone to effectively sanitize all food products – veggies and fruits, meat ,eggs etc.- is the only safe method to ensure that completely sanitized and safe produce is used for cooking- Large HOTELS-HOSPITALSCLUBS- DOMESTIC HOUSE HOLDS- and other COMMUNITY KITCHENS- will find the use of Ozone to be a very quick and user friendly mechanism to achieve the above stated goa.

Ozone Benefits

Removes all pathogens, harmful pesticide residues.
Removes wax from coated fruits.
pH insensitivity.
Very effective in neutralizing and elimination of residual antibiotics, hormones etc. from poultry products.
No harmful chemical residues.
Ethylene removal from artificially ripened fruits.